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On the tomato


Emile Loreaux

This work was born from the need to think about the consequences of certain consumerist attitudes, by backtracking along the trail of a tomato. The aim is to show an example of delocalisation in Europe. A modern slavery which some hail as an economic model. I ripped out the piece of carton with the address of the tomato I’d just bought and set off for Rungis. I showed my bit of cardboard to the truck driver. We didn’t understand one another because of the language barrier, so he decided to call his boss in Spain who speaks French. It was a done deal, I was off to Almeria. I was thus allowed to satisfy my curiosity. I didn’t hold out much hope for the quality of these imperishable tomatoes, nor for the factors that led them to be imported from so far away. The invitations turned quickly into threats when I asked to meet the workers. Bullied out of cities, it was possible to never see any, even though there are more than 20 000 of them who live and work in the 35 000 hectares of hot-houses which have colonised a former desert – “the plastic sea” – for more than twenty years. Today they are Moroccans without papers, but already mixed with a work force from Eastern Europe. In spite of an agreement that fixes the daily rate at 36 e, the salaries are actually 20 e for a 10-hour day, that is 2 e an hour.



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